Amuse
BLACK TRUFFLE ECLAIRS
Comte Cheese & Herbs
Appetizers
BUTTERNUT SQUASH SOUP
Spiced Pumpkin Seeds, Cinnamon Marshmallow
HOLIDAY SALAD
Warm Turkey Confit, Wheatberry, Red Wine - Cranberries,
Brie Cheese Beignet
FOIE GRAS TORCHON
Quince-Clementine Preserves, Brioche Toast
Mains
RICOTTA CAVATELLI
Exotic Mushroom Ragout, Burgundy Truffle,
Brown Butter & Sage
THAI SALMON
Bok Choy, Sticky Coconut Rice, Cilantro, Red Curry Broth
MILLBROOK VENISON LOIN
Vanilla Sweet Potato Puree, Charred Brussels Sprouts,
Red Wine-Currant Jus
ROASTED HERITAGE TURKEY
Turkey Sausage & Chestnut Stuffing,
Orange - Cranberry Sauce, Rosemary - Turkey Jus
PRIME BONELESS RIBEYE STEAK
12oz Cowboy Spiced Ribeye, Smoky Maître d’ Butter
“Giddy Up”
$68 Supplement
Dessert
BAKED APPLE CRISP
Toasted Oat Streusel, Vanilla Bean Ice Cream
STICKY TOFFEE CARROT CAKE
Cream Cheese Frosting, Walnuts, Butterscotch Sauce
MEYER LEMON TRIFLE
Whipped Vanilla Cream
Bread Service
Pull-apart croissant bread, everything spice & salted butter
Potted Chicken Liver Mousse
Red wine-port gelée, raisin nut toast
Steak Tartare
Prime beef, black truffle, crispy sushi rice
Shepards Pie Croquettes
Beef ragù, curry aioli
Broiled Littleneck Clams Casino
Smoked bacon, lemon-herb butter
Crab & Artichoke “Top Hats”
Deviled crab, braised artichokes, hollandaise, petite herbs
Baked Stuffed Shrimp
Drawn butter & lemon
Grilled Caesar Salad
Creamy parmesan dressing, smashed croutons
House Salad
Shaved crudités, honey mustard dressing
Derby Cobb Salad
Bacon, avocado, blue cheese, hard-boiled egg, red onion, red wine dressing
Broiled Black Cod
Miso braised leeks & scallions
Sautéed Dover Sole
Meyer lemon, brown butter-caper & soy
Thai Salmon
Bok choy, sticky coconut rice, cilantro, red curry broth
Chicken À La King Pot Pie
Creamy chicken, mushrooms, root vegetables, English peas & golden puff pastry
Steak Diane
Tournedos of beef filet, champignons, toast points
Stout Onion Soup
Braised Short Rib, Four Cheeses, Crouton
The 57 Burger
Broiled 8oz prime beef, stout onions, peppercorn aioli, brie cheese, crinkle-cut French fries
Burger Enhancements
Sautéed foie gras $18
Black truffle $16
Fried farm egg $4
Grilled Wagyu Beef Hot Dog
Spicy brown mustard, sweet relish, sauerkraut, pickle, crinkle-cut French fries
Truffle up Your Fries
Black truffle aioli & parmesan
Rack of Lamb Persillade
Half rack or full rack, served with Neary’s mint jelly
Dry Aged Porterhouse Steak
32oz prime beef porterhouse, served with béarnaise
New York Strip Steak
16oz bone-in, 57 steak sauce or béarnaise
Hawaiian Wagyu London Broil
10oz wagyu beef, charred pineapple & scallions
Prime Boneless Ribeye Steak
12oz Cowboy Spiced Ribeye, Smokey Maître d’ Butter “Giddy Up”
Tortellini Alla Vodka
Cheese stuffed tortellini, Calabrian chillies, vodka cream sauce & toasted breadcrumbs
Meatball & Toasted Ravioli
Alla parmigiana
Au Gratin Potatoes
Jimmy’s Champ Potatoes
Scallions, salted Irish butter
Roasted Wild Mushrooms
Steamed Asparagus “Mimosa”
Baby Spinach
Toasted garlic
Thick Cut Bacon “Kowloon Style”
Peanuts & Scallions
Duck Fat Hash Brown
Thyme & Sea Salt
Pistachio & Coconut Pudding Cake
Meyer Lemon Trifle
Brownie Sundae À La Mode
