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Pull-apart croissant bread, everything spice & salted butter

Red wine-port gelée, raisin nut toast

Prime beef, black truffle, crispy sushi rice

Beef ragù, curry aioli

Smoked bacon, lemon-herb butter

Deviled crab, braised artichokes, hollandaise, petite herbs

Drawn butter & lemon

Creamy parmesan dressing, smashed croutons

Shaved crudités, honey mustard dressing

Bacon, avocado, blue cheese, hard-boiled egg, red onion, red wine dressing

Miso braised leeks & scallions

Meyer lemon, brown butter-caper & soy

Bok choy, sticky coconut rice, cilantro, red curry broth

Creamy chicken, mushrooms, root vegetables, English peas & golden puff pastry

Tournedos of beef filet, champignons, toast points

Broiled 8oz prime beef, stout onions, peppercorn aioli, brie cheese, crinkle-cut French fries

Sautéed foie gras $18

Black truffle $16

Fried farm egg $4

Spicy brown mustard, sweet relish, sauerkraut, pickle, crinkle-cut French fries

Black truffle aioli & parmesan

Half rack or full rack, served with Neary’s mint jelly

32oz prime beef porterhouse, served with béarnaise

40oz prime beef tomahawk, smoky maître d butter

16oz bone-in, 57 steak sauce or béarnaise

10oz wagyu beef, charred pineapple & scallions

Cheese stuffed tortellini, Calabrian chillies, vodka cream sauce & toasted breadcrumbs

Alla parmigiana

Scallions, salted Irish butter

Braised beef, bacon & mushroom ragù

Toasted garlic